Absolutely. I recommend this review by Jason Locasale at Duke about diet and cancer metabolism. It has a lot of great references. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7305994/

In the article, he notes: "Although protein intake has a strong effect on health, less work has been done to assess how dietary protein affects cancer. One study found that middle-aged US men and women who reported moderate (10–19% calories from protein) or high (20% or more calories from protein) protein intake had a significantly increased risk of cancer mortality compared to those reporting low protein intake, however the trend was reversed for those over the age of 65 (Levine, 2014). Interestingly, the increased cancer risk among middle-aged subjects was somewhat diminished if their dietary protein came from plant rather than animal sources, which have markedly different amino acid content. This study also found that mice consuming a low-protein (4% calories from protein) diet had decreased tumor incidence and growth of implanted breast and melanoma cells compared to those consuming a high-protein (18% calories from protein) diet."